All the good ovens seem to recover quite quickly , some not so much... Mine is a old house wall oven and does not recover that fast. As a work around I put 4 thick clay bricks on the bottom shelf. These act like heat soaks, they soak the temperature untill they themselves are a 200 degrees, I turn the oven on 30 mins before I want to set coating. When I open the door and close it after sliding in cold casts, the return to temp is 1/10th the time it used to take, as the bricks now release heat into the cooler oven.
I also removed the knob from the temp controler, so I dont get the urge to "tweak it".
Get a temp sensor in the middle of the oven and a digital readout, its the only way to really know whats going on. The digital temp meter will also indicate how fast the temperature recovers far better than a themometer.
Since using the bricks my oven take less than 4 mins to return to 203 from a door open/insert new tray/door close event that drops the temp to around 143 degrees.