Well, day two went much better than yesterday. This is the pre-quality check pic:
Getting a better idea of mold temperature control, and have been using a sponge to good effect. But I'm having a bit of an issue with one mould though, its a Saeco 441 and its frosting in the middle:
Tried cooling the bottom of the mould, but started getting wrinkles on the nose. I've been cooling the sprue plate every three pours or so (when I can keep count -CRS syndrome) and the base and nose have been great, but the middle is hot enough that its not filling out well.
Any suggestions?
Jim