I got this egg smoker knock off from rural king several years ago and have had success smoking ribs, chicken, pork roast, ect. by staring off with bed of charcoal and when its all white throwing in a few cookie cuts of hickory that smokes for hours, 5 or 6 on my best cooks.
today I try something new, smoking ribs and sausages with using only wood. ive got some seasoned dry hickory and red oak the plan is once there is a big bed of coals to add some not so seasoned hickory and cherry.
anyone else have one of these ceramic egg like cookers?