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Thread: I'm HOOKED!!!

  1. 02-26-2017, 06:05 PM #1
    borg
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    I'm HOOKED!!!

    I just had some the best bacon I've ever had!
    About two weeks ago I eliminated a hog from my deer lease. made 1 brined ham and some of the pork sides.
    Well two days ago, I fired up the smoker and did both. After being smoked, the side was given a light coat of raw honey, the a heavy coat of course ground pepper, let set in the refrigerator over night. This afternoon I sliced it up on a elec. slicer found at the Goodwill for $5. Well, I just had to try, in the pan,,, ended up making a BLT. I haven't eaten breakfast in 40 years, Will now!
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  2. 02-26-2017, 11:49 PM #2
    MaryB
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    Look up buckboard bacon, made form the front pork shoulder. Debone it, add cure and give it 10-14 days in the fridge then smoke it. Best BLT bacon on the planet! 2-3 slices cover the bread!
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  3. 02-27-2017, 11:08 PM #3
    BK7saum
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    Man, I'm gonna have to make me some bacon!!!!!!
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  4. 02-27-2017, 11:29 PM #4
    trails4u
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    Good on you for killin' the hog....the bacon is just a bonus!
    "Do not follow where the path might lead, go instead where there is no path and leave a trail" Ralph Waldo Emerson
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  5. 03-06-2017, 02:45 PM #5
    DLCTEX
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    In Remembrance


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    I have three pork shoulders curing now. Everyone loves it.
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check