In my toaster oven there is nothing between the heating element and the rack. Most need some kind of barrier or heat sink to buffer the heat when the element is red hot or overheating of alloy will occur. Many fix a sheet of 1/8" steel below the top element and/or above bottom element depending on the model. I use a plate on the rack to help smooth the heat fluctuations from cycling off and on.
For maximum heat treating use the slump method to adjust oven. Different alloys need readjusting maximum temperature. I try to use the least amount if antimony possible and rely on maximum heat treating to get the hardness desired.
A hard, tough .30 cal boolit with a 50% or better meplat, driven at 2200+ fps, will leave a
1"+ wound channel in a deer or hog and also drive deep into vitals. I personally like to drive them faster to flatten trajectory and reduce guestimating errors.
In my M1 Garand I was using the 311413 boolit hardened to 28 brinnell pushing it 2400fps and getting 4"-5" groups(8 shot) at something like 130 yards to one steel target we have set up. I wondered why I could not get it better than this grouping. I then read that this boolit does not shoot well past 1600fps or so. I figure that the extreme hardness helped to support the pointy nose section and boolits were as fat as would feed reliably. I had a point in mind about the M1 loading but it must have been b.s. as it is gone. lol
Anyhow, I would have tried them. Just possibly you might have stumbled on to an accurate load if nothing else.
Jay