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Thread: Favorite hot sauce and how many bottles ?

  1. #21
    Boolit Master




    EMC45's Avatar
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    TX Pete!
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  2. #22
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    Tapatio is my favorite on eggs. Don't like the vinegar taste of some of the others.

  3. #23
    Boolit Man foxtrotter's Avatar
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    Crystal for Red beans & Rice and stirfried stuff, Yucateco red habanero for tacos..Tabasco is too vinegary for me. I am looking for a reasonable source for canned Jalapa peppers...
    Dennis
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  4. #24
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    I've been using Louisiana hot sauce lately.

    My wife used to always say "aren't you going to taste that before seasoning it?" but she's kinda getting used to me now. Only took 26 years.....
    Paul

  5. #25
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    Yucatan Sunshine Habanero Pepper Sauce is the last I bought. It has habanero flavor, but is not very hot. Yummy.

    Dave's Insanity, Blair's Sudden Death, Tapatio, Cholula, El Yucateco are all great. Bee Sting honey & habanero is another good one.

    Felix is right. I had a pretty good collection on a dedicated shelf at one time, but I have lost track on that. Firehouse Subs has (had) a pretty good variety. The last few times I have been to one, most of the bottles were empty.

    There used to be a site called pyropepper.com where you could mix and match different bottles to get enough to get a good deal on shipping. I just looked for it, and it appears to be gone.

    Here's a new place:

    http://www.mohotta.com/category/All-...FYle2godC2Qdhg

  6. #26
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    Tapatio and Green Tabasco.
    [The Montana Gianni] Front sight and squeeze

  7. #27
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    After class I am heading home and making a bacon with egg-over-easy on white sammich.....with hots sauce....lots of hot sauce

  8. #28
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    Do it yourself:

    Peppers & Vinegar

    Last year a buddy had a surplus of habaneros. I put some of those up, too.

    Dale in Louisiana

  9. #29
    Boolit Master
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    Ring-of-fire original.

    I also have several jugs of my own blend based on several varieties of peppers from the garden and greenhouse. Adding mango and kiwi makes a real nice sauce.
    ph4570

  10. #30
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    I forgot to mention Gator Hammocks's "Swamp Gator"

    And I think the good 'ole Frank's (of course) Tobasco, Louisiana, are all good , too. That goes without saying.

    My interest in hot sauce variety was piqued after running across a shop on the River Walk in San Antonio that had quite a selection.

    It's a Chili makin' night here y"all!

  11. #31
    Boolit Master

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    if you want hot and tastey Chile Chile bang bang its a scotch bonnet pepper and it is good
    only place I have found it is in FL Tarpon springs but will send a case in mail YOU need a case if your friends try it
    Last edited by shotman; 05-08-2012 at 08:17 PM.

  12. #32
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    Dale in LA Said it Best!

    Our version of Peppers & Vinegar. This is a jar of Tabasco & Cayenne. Great on Beans, Greens & Soups....heck it's good on most everything!

    Democracy is two wolves and a
    lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting
    the vote. - Benjamin Franklin

  13. #33
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    That's beautiful, Rick!

  14. #34
    Boolit Buddy deerslayer's Avatar
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    I had a friend from texas and his wife was true Tex-Mex decent. I gave them a bag of assorted hot peppers from the garden and a couple weeks later she gave me a pint of the best hot sauce i had ever eat! Not sure how she made it but it was blended not just the peppers in vinegar and had a good red color like tabasco or franks but was more of a course texture. Good stuff, best I ever had, then they moved away!

    So for now I settle for Franks or Tabasco.
    Remember the average response time of a 911 call is over 4 minutes. The average response time of a .357 is around 1300 F.P.S.

  15. #35
    Boolit Master


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    Quote Originally Posted by frankenfab View Post
    That's beautiful, Rick!
    Thanks, I grew & picked the Peppers, but I'll have to give my wife credit for putting it together.

    FWIW, the jar is an old Syrup jug from about 40 years ago. It's a quart plus 1cup.

    We keep a bottle of Tabasco around, however Vinegar sauce is about all we use.

    Rick
    Democracy is two wolves and a
    lamb voting on what to have for lunch. Liberty is a well-armed lamb contesting
    the vote. - Benjamin Franklin

  16. #36
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    Quote Originally Posted by Dale in Louisiana View Post
    Do it yourself:

    Peppers & Vinegar

    Last year a buddy had a surplus of habaneros. I put some of those up, too.

    Dale in Louisiana

    I will have to try this

    As I still have several types of peppers in the garden
    John
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  17. #37
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    Melinda's XXX is my favorite. It's a habanero sauce with a bit of heat but still plenty of flavor. For everyday use, the original Tabasco gets the call.

    I'll never understand the pepper extract sauces like Dave's Insanity... half a second of dirt taste followed by pain. Pepper extract is for mailmen to spray on rabid dogs.

  18. #38
    Boolit Master
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    For sauce that is in a bottle I prefer YUCATAN sunshine which is a Habanero pepper sauce first and then PANOLA Jalapeno sauce second.

    Now if we are talking salsa then it is Clint's Texas Salsa. The Hot kind....It is made in San Antonio and is a real Texas Salsa with tomatoes, onions, and serrano peppers plus other goodies.....Wes
    The problem in America today is, there are to many fools making to many rules that don't apply to themselves. Now just wait until the new pres. takes office and see what happens!!!!!

  19. #39
    Boolit Grand Master

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    1 drop of Smack My Ass and Call Me Sally. Yes that's what it is called!

  20. #40
    Boolit Mold
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    tapatio for me . grew up in the mojave desert . moved to canada in 03.
    no tapatio. I thought I was gonna cry. I now buy a good supply of packets and reorder when they are half gone

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