I haven't had much experience annealing brass, but I have steel. With steel you need to reach a critical temp with steel somewhere around 1300 degrees hold it there for several minutes, then slow cool it gradually. The slower it cooled the better the anneal. I would think the air cooling would be better than 'quenching' in water. Might even be better to dump sand over the brass when it comes out of the oven to cool it slow.