7 Spice Japanese powder ?
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7 Spice Japanese powder ?
I hate garlic
Blasphemy!
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Garlic powder and onion powder always have a fresh jar on the top shelf. When I take that jar down, it goes on the shopping list for replacement.
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Originally Posted by ascast
Burn the witch!!!
In school: We learn lessons, and are given tests.
In life: We are given tests, and learn lessons.
OK People. Enough of this idle chit-chat.
This ain't your Grandma's sewing circle.
EVERYONE!
Back to your oars. The Captain wants to waterski.
PSA:
Korean wives come with Garlic in their dowry. You will always have it in some form.
Amazon??? *shudder* I like to know what I am buying isn't contaminated or stale...
ALWAYS buy spices and herbs from a reputable supplier(and that is NOT Amazon LOL)!!!
https://www.webstaurantstore.com/mcc...%26%20Beverage
"Everyone has a plan, until they get punched in the face!" - Mike Tyson
"Don't let my fears become yours." - Me, talking to my children
That look on your face, when you shift into 6th gear, but it's not there.
I grow copious amounts of garlic as a hobby.
I give it to family and friends.
All the cooks in the family love it.
Some like it still in the bulbs and some like it ground but they all like the powder.
I keep it stored fresh until I notice it trying to sprout.
I then peel it, slice it thinly, dry it bone dry, then powder it in the blender.
Bulk bins at the grocery store and shovel it into the plastic baggies. Keeps great in a very large recycled glass jar!
West of Beaver Dick's Ferry.
I put garlic powder in my soup then shovel it into my mouth.
Never loaded any garlic powder. How's it perform?
Unfortunately, a lot of the garlic on grocery shelves comes from China. The powdered stuff too. Let’s just say the Chinese don’t have qualms about what they use for fertilizer. A dead giveaway is when the label says ‘Packaged in USA’.Went to Walmart….Grabbed garlic and onion powder….My world is balanced for now.
What I have read the dead givaway is when the roots are completely trimmed. Garlic grown in the USA does not have roots trimmed.
Wayne the Shrink
There is no 'right' that requires me to work for you or you to work for me!
I am on the hate list too. I love the way it taste but within about 20 minutes it feels like Mike Tyson hit me in the stomach and I’m projectile pooping all the way from one room to the other running to the bathroom messing my pants. The worst part is the smell….lol. Smells like sewer, dead fish and garlic, mixed all together.
It literally feels like food poisoning when I eat it and it goes right through me with massive stomach aches.
Love Garlic, but after the last batch of Covid-19, I just can't taste it like I used to. Wife says I have burnt out my taste buds with the hot pepper I like (Habanero and Ghost) on different foods (scrambled eggs, pizza and my chili are the worst offenders). Prefer granulated garlic and granulated onion to powder
When I make garlic bread, it about drives the wife out of the kitchen. Last time she made me chicken soup, IIRC, it called for two cloves of garlic, she put in eight. When I took a taste, I looked at her and asked if she forgot to put the garlic in the soup!!! Couldn't keep a straight face though, she knew I was teasing. It was just the right amount
Spices are kind of like gun powder, only for cooking.
I buy those tubes of basil paste at Aldi's then I freeze them. They don't freeze solid. I'm able to slice off what the recipe needs.
If you don't freeze them you have to use them up in a couple weeks after opening.
I'm a fresh garlic junkie. It amazes me - people who won't eat onions and garlic.
Just a tip: Look up and make your own Cajun Seasoning. It is freakin' awesome. I can eat it out of the bottle.
Last edited by Charlie Horse; Yesterday at 07:39 PM.
My SIL can't taste anything since having Covid a couple years ago.
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