Just made the last batch of it. Tried a piece batterfried but it was to chewy. I took the rest and boiled like the 1st 2 batches. I then cut it up and put it aside. I took some beef broth, a stick of butter, sour cream, almond flour, steak and BBQ seasoning, and 2 packets of equal all to a boil. I added half of a chopped up onion, some winter gold squash I already had cooked up, and some peas to it and brought it to a simmer, added the fish, and called it chowder. It tastes great!...and the peas were the only thing has countable carbs so my bowl was a little light on them.
The fish has agreat texture still. It's like chewing little bites of tender steak.