3 lbs of bacon fried (save the fat, and crumble)
5 lbs of potatoes cubed and boiled
1 large onions (chopped)
2 tablespoons garlic (chopped)
1/2 gallon of milk
you'll need 1 cup of bacon fat
1 C. flour
1 brick of Velveeta cheese (cubed)
In a dutch over put bacon fat, garlic, and onions together and brown (on low/med heat).
Add 1 cup flour (or as much flour as bacon fat, You'll be making a rue)
Whisk in milk slowly as you want to make a thick consistency (make it as thick or thin as you would like).
Melt cheese into the soup, and then add the bacon and taters.
You can add peppers, and other things to this soup, but it's so yummy.