Are bigger than common carp. They are grey on the outside vs gold on the common. Buffalo meat is white and not oily vs common carp meat is mostly dark read and super oily. Night and day difference....
Type: Posts; User: Tripplebeards
Forum: Cookin' Recipe's
Are bigger than common carp. They are grey on the outside vs gold on the common. Buffalo meat is white and not oily vs common carp meat is mostly dark read and super oily. Night and day difference....
Forum: Cookin' Recipe's
No but Buffalo is white meat vs the red oily common carp. Buffalo meat is excellent. I batter fried some a few years ago when last speared some.
Forum: Hunting with CB's
I'd love to take my LTR in 223 out for turkey! I have a load with 40 grain vmax and 27 grains of benchmark that will shoot .2" to .3" at 200 yards. Have another load with 25.2 grains of H4895 and 25...
Forum: Our Town
I've caught them in live traps with tomatoes and corn cobs. Any vegetables. Should do. Live traps, air rifles, 22 shorts, and arrows I've used for dispatch.
Forum: Hunting with CB's
No, I left it for the eagles and coyotes. I've tried raccoon several times over the decades and cared for it. They were so overpopulated on my property that the turkeys were disappearing a few years...
Forum: Cookin' Recipe's
I'm 669 feet a over sea level...whats my boiling point??? At least I know now not to buy ones with out a nut now and how to adjust them. Tha KS. I'm out of town where usually buy them at the DAV and...
Forum: Hunting with CB's
That's awesome!!!! I wish we could use rifles here!!!! I love the little H&R's. I'm going to try and do a trigger job on my heavy barrel 223 I bought new in 95'. Just floated the fore end.
I shot...
Forum: Hunting with CB's
My favorite 22wmr ammo is Hornady 30 grain vmax 2200 fps loads. It's destructive!!! I would think on hogs the cci bulk fmj 40 grain 125 count milk jug Caron ammo or 50 grain soft point ammo. The 30...
Forum: Cookin' Recipe's
Well the 32 degree freezing water test will be out. All the temp gauges accept for 1 start at 150 degrees. I'll have to calibrate/check with boiling water. I also think most don't have a nut on the...
Forum: Cookin' Recipe's
Cool...I'll have to dig out the one I tossed and see if I can adjust it.
Forum: Cookin' Recipe's
Here's 2 more in same hot 170 or so degree water...looks like they are both junk to...
https://i.imgur.com/JgIfFmJ.jpg
Forum: Cookin' Recipe's
Every time I hit the thrift store I always grab some of the big round thermometers cuz they're 45 to 65 cents and I wanted to drill holes in my smoker and mount them since there's no temp sensors on...
Forum: AirGuns
Yup, that’s why at Browning I have to call and hang up sometimes and get somebody else. They have one guy that answers the phone there in parts and you definitely don’t want to talk to him. My...
Forum: AirGuns
We all know customer service only as good as the person answering the phone.
Forum: AirGuns
Well, that explains a lot because Walther has the worst customer service on the planet. I bought a WMP the first day they offered them. It jammed nonstop with every suggested ammo on their list, so...
Forum: Testing Area
Yeah, I got the email yesterday or the day before… I just ignored it
Forum: Cookin' Recipe's
You guys keep it up and I’m gonna have to make carp tacos
Forum: Single Shot Guns
You got me fired up to mess with mine! I know it shoots good, but I still am a firm believer in floating the barrel… even though there’s “barrel lug”. Did some reading over at Gray beards forum about...
Forum: Cookin' Recipe's
lol…
I actually speared the neighbors quite a few. He said he’s going to pickle them. The day I took those three they were coming up and rubbing up against my legs in the water. I probably...
I toss all my federal brass. I have seen cracked necks several times through out the years in several different calibers on brand new fired brass. They have the worst quality control IMO their brass....
Forum: Cookin' Recipe's
I couldn’t tell you, but the bird these came off of were a little over 26 pounds. It was 26 lbs. 13 oz. If I remember right it just kept fluctuating up and down a few ounces. So it was bigger than...
Forum: Cookin' Recipe's
Hey Mary! Hope you’re feeling better!
Northern pike are my favorite! I cut around the Y bones and then I pickle the strip with the bones. The boneless filets out of pike are my are my favorite...
Forum: Cookin' Recipe's
I actually have two smokers and I’ve smoked carp every year since I’ve been knee-high. This was just something different to try. I had some leftovers for supper. I just had to watch out for the bones...
Forum: Cookin' Recipe's
They were spawning again this morning but am sitting it the woods with an extra turkey tag listing to gobbles on other properties...as usual. Figured it would give me some posting time. I should have...
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |