Have to be hardshell.
I'm thinking that's what I'll have for lunch. :)
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Have to be hardshell.
I'm thinking that's what I'll have for lunch. :)
I live in the taco capital of the entire civilized world...you can get most anything you want - crispy, soft, puffy, etc., and fillings run the gamut - it's almost indefinite.
If it isn't hard shell, it isn't a taco: it's an unfinished burrito!
Just serve up the ingredients on a plate and include a hard taco shell. I will crumble that hard shell on top of everything else and have me a taco salad.
Froo, if you do that, you don't have the added benefit of grease running down to your elbow! Takes the fun out of it!
Tacos Al Pastor
That freeloading Pastor can find his own vittles!
My grandkids call me "Mr. Taco"..Gee I wonder why?
I'm spoiled. I cook tortillas in olive oil and fold them while they're hot when I make tacos.
Read an article just yesterday that said cooking in olive oil was bad for you. Must be the same people that insist we eat bugs!
(Let's try this, again!)
So, you get to hear ALL the noise from Randolph, then... :)
I had chilli dogs for supper tonight. Like tacos if the juice isnt running to your elbows they arnt good. Tony Packos sauce Packos pickle and pepper relish cheese and some onions.
In years gone by, we used to live on those gross "Jack in the Box" tacos.
Mrs. Winger calls them 'dog food tacos'.
I found a copy cat recipe for them awhile back.
6" corn tortilla dipped in hot grease for a few seconds so its soft & limp and doesn't split when ya fold it.
The filling is mushy re-fried beans with a hint of taco & grease flavored ground beef.
Add a tiny bit of filling to the taco shell, fold and freeze them.
To serve:
Deep fry until the shell is crisp except where the filling is.
Then open it, put in a triangle cut 1/2 slice of the cheapest American cheese available and about 12 molecules of lettuce.
I've learned that the older I got, it took more and more beer before I could eat them.
Ah! BEER! The ultimate appetizer! :)
When I was in school, someone had the bright idea that tuna tacos would be an excellent meal item in the school cafeteria...
I don't think any amount of beer would have made THAT palatable! French dressing helped. A little...