Originally Posted by sundog
Ric, had it for dinner this evening as it was "Mexican" night. Tacos, refired beans, 'Spanish' Rice, etc. Big hit. Really good rolled up in a flour tortilla... I'd had it before but never made it, so I did it per your recipe. Quick, easy, tasty! Got some for tomorrow and some for work Monday. It's a 'keeper'. I used Pace brand, one jar mild, one jar medium (can't do hot stuff in my house) and came out good. Thought I was gonna have to add some more moisture, but as it simmered down, covered, low heat, it was okay. Of course, meat was drained off good before contining. Yea. It's a keeper. Thanks for the recipe. sundog
p.s. This stuff would make a good breakfast burrito.....
edit: btw, the Pace Picanti I used was the "Cilantro" style. Clearly marked on the lable.